Beyond a chef’s knife, and maybe your trusty cast-iron skillet, a Dutch oven is the most important (read: versatile) tool in the kitchen. It’s great for soups, stews or even frying up some chicken wings. And a good one will last a lifetime if properly cared for.

Any chef worth their salt will recommend one of two French brands – Staub or Le Creuset – but examples from either all come with the same caveat: they cost hundreds of dollars.

Lodge, on the other hand, offers a budget-friendly version that retails for $60. And today, you can cop one for just $34. It may not look as pretty on your stovetop. But it cooks chili just fine.

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