Confined to hiking expeditions, road trips without stops and particularly lazy mornings, instant coffee has, historically, had a tough go of it. Well, not anymore. The third wave coffee movement has now infiltrated even the most derided of coffee types, and with it, brought about a shift in what is and isn’t instant. From traditional freeze-dried granules to disposable pour-over contraptions, these five coffees are mobile, quick to make and relatively cheap. Most importantly, however: They taste pretty darn good, too.
The product of a successful Kickstarter campaign, Kuju Coffee was founded by two brothers aiming to bring better coffee to your outdoor activities. Kuju employs single cup, one-time use packets of coffee grinds that fit in your pocket. Each one — available in traditional light, medium and dark roasts — has two “legs” that hook over the edges of your mug or cup, so you need only pour water and wait 120 seconds for some elevated trail coffee when you need it most.
Swift Cup Coffee
Swift Cup is like your classic instant coffee — dump in cup, pour water, stir, drink. However, the Pennsylvannia-based company uses a proprietary method to roast, brew and slowly freeze-dry their product. Swift Cup comes in varieties from the likes of Kenya, Ethiopia, Brazil and Colombia.
Dripkit employs a disposable one-time use pourover similar to Kuju, but instead of sitting in the cup, sits on top of it. Each batch of Dripkit’s current roast — La Basa No. 5, sourced from a family farm in Guatemala — is ground, roasted and package up at their Brooklyn HQ.
Equator Coffees & Teas X Sudden Instant Coffee
When the folks at Sudden Instant Coffee, a recognized name in the small but growing not-totally-trash instant coffee game teams up with one of the best roasters in the country, there’s something good afoot. Equator Coffee & Teas partnership with Sudden yielded some seriously powerful single-origin classic instant coffee. Each of the six test tubes of instant alertness in each order are exclusive to Huckberry’s site, and your mug.
When Voilà opened up shop online in November of last year, they sold through their entire stock so quickly they had to disable the “shop” tab on their website. After a couple months of re-stocking, they reopened for business in January, with each individually portioned pack of instant coffee aiming to highlight the particular region each roast is sourced from.
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