The latest innovation in pantry staples is $22 vinegar. Expensive as it is, it is lightyears better than those plastic-bottled vinegars you find in the grocery store. Brightland, which rose to Instagram fame thanks to its beautifully designed olive oil bottles, recently launched Parasol and Rapture, a Champagne vinegar and balsamic vinegar, respectively. The pair is made with local California fruit, and the double fermentation adds a nice bit of funk and sourness.  Brightland recommends adding Parasol to a salad and trying Rapture in a berry tart. They’re bright and zippy, and all your meals will benefit from a couple splashes.